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French Twist
by Lisa Hurley
May 1, 1999 12:00 PM
THE CHALLENGE? Keeping a 22-year-old fund-raiser fresh
while pleasing a sophisticated clientele-all without
breaking the bank. The solution? Using a little
savoir-faire.
The Museum
of Contemporary Art, San Diego, has relied on a "Monte
Carlo" fund-raising benefit-complete with casino-style
gambling-every year since 1976. The formula has proved a
winner, netting a total of $2.75 million since its
inception. The theme for the most recent event-"A
Celestial Night in Monte Carlo"-came from honorary
chairwoman Audrey Geisel, widow of "Dr. Seuss" writer
Ted Geisel. To carry it out, Newport Beach, Calif.-based
Masterpiece Productions turned to contemporary French
design to create a sleek, sophisticated nightclub with a
heavenly ambience.
The
evening unfolded in three stages. First, some 400 guests
gathered for an hour of cocktails and hors d'oeuvre in
one of the museum's courts. They then moved outdoors to
the parking lot, which had been transformed into an
elegant dining area complete with ocean view. After
dinner, another 300 guests arrived for gambling and
dancing staged back inside the museum.
Masterpiece achieved its celestial look with a color
scheme of blues, white and yellow. The dining chairs
were covered in white pin-dot fabric, which contrasted
against the ice-blue and cobalt-blue bengaline
tablecloths; the supplier was Resource One of Reseda,
Calif. On the tables, the settings alternated between
cobalt-blue charger plates and chargers with frosted
silver beading. Reminding the guests that their
generosity was funding art, the sculpture "Hammering
Man" by Jonathan Borofsky towered above diners.
The
stately floral arrangements, created by Anthony Griffin
& Associates of Costa Mesa, Calif., displayed white and
yellow flowers in full bloom, "in the French style,"
explains Masterpiece Productions partner Steve Norton.
Other floral arrangements included clear vases packed
tight with whole lemons and topped with floral sprays.
In keeping
with the museum setting, the dessert buffet bars
themselves were works of art. The bars were built to be
slightly higher than the standard buffet and sculpted in
sinuous lines. They were then upholstered in spandex
fabric and cross-lighted in changing colors. Cobalt-blue
votive candleholders served as risers for clear glass
plates holding sugar-rimmed martini glasses filled with
lavender mousse.
The menu
from caterer Hyatt Regency La Jolla offered yellow
gazpacho with crabmeat, herbed rack of lamb with tomato
bordelaise, and a salad of Belgian endive, baby frisee
and a mixture of shiitake, white cap, oyster, morel and
wild mushrooms. San Diego-based Waters Catering created
the dessert-gold-dusted chocolate truffles-along with
the dessert buffet offered later in the evening. Also
available were stations featuring crepes and infused
sorbets.
The
lighting-designed by Images By Lighting of Culver City,
Calif.-created a starry night indoors and out. It sent
gobos of shooting stars spinning across the walls behind
the dessert buffets and onto outdoor screens
partitioning off the dining area. Cloud gobos were
projected behind the crepes table as well as behind the
French chanteuse.
The
evening's entertainment actually started as soon as the
guests arrived. Stilt-walkers dressed in fanciful
costumes greeted each arrival.
"Guests
kept going back to look at them," Norton notes.
Masterpiece worked with entertainment firm
Karla Ross Productions,
Santa Monica, Calif., to line up the entertainment,
which included a swing band at dinner and disco music in
the "casino."
The event
was again a success, notes museum development director
Anne Farrell, netting more than $170,000 for MCA. She
praises the deft work of Masterpiece Productions. "We
had an art exhibit opening one week after our event, so
we needed to have a crew get in right away to hang art,"
she says. "Masterpiece was out by 9 a.m. the next day."
She also
praises the sensitivity of the company in creating an
event to suit the museum. "We are a contemporary art
museum," she explains. "We have pretty good taste to
start with, so 'party as usual' is not what we're
about."
Farrell
notes that fund-raising events for cultural institutions
pose an interesting paradox. Despite the fact that the
museum's benefactors are often financial powerhouses,
they don't want to see money spent extravagantly. "Our
patrons want to know their money is going to the right
place-to the museum," Farrell says. As a consequence,
"our special event production companies need to keep
economy in mind."
Farrell is
a believer in the power of special events to strengthen
cultural institutions. "Any institution lives and dies
by its profile in the community, and that includes its
social profile," she says. "Special events have an
important role to play in any nonprofit organization.
They can showcase what is unique about it." |